1poundfreshly grated pepper jack cheeseif you're very sensitive to heat, use regular Monterey Jack cheese
1 1/2-2cupscoleslaw
1large picklequartered and chopped
Instructions
Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil. Spread half of the chips evenly on the lined baking sheet and top with 1/2 of the pork and 1/2 of the cheese. Repeat with the remaining chips, pork, and cheese. Bake for about 10 minutes or until the cheese is melted and bubbly. Remove from oven. Top evenly with coleslaw and garnish with chopped pickles. Serve immediately.
Author: Our Best Bites
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