Preheat oven to 400 degrees. Line a baking sheet with foil. Toss the sausage, sprouts, and sweet potato on the baking sheet and set aside.
Whisk together the olive oil (and lemon zest, if using), garlic, parsley, salt, and pepper and drizzle over the sausage/sprouts/sweet potato mixture. Toss to combine. Place the sheet in the oven and bake for 15 minutes, then use a spatula to flip the sausage mixture and bake for another 10-15 minutes. Sprinkle with pomegranate seeds and, if desired, season with additional salt and pepper and serve immediately.
Notes
Nutritional Information
Calories: 356
Fat: 17
Saturated Fat: 3
Carbs: 32
Sugars: 9
Fiber: 5
Protein: 18
WW Smart Points: 11
Nutrition
Serving: 4g
Author: Our Best Bites
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