Loaded Cheese Grits
These creamy, savory grits are perfect for any breakfast or brunch!
Ingredients
- 6 cups water
- 1 pint 2 cups half and half
- 2 1/2 teaspoons kosher salt plus more if necessary
- 1/4 teaspoon freshly ground pepper
- 2 cups quick cooking grits
- 1 cup extra sharp cheddar cheese shredded
- 4 tablespoons salted butter cubed
- 1 cup real bacon pieces you can cook your own or use precooked bacon pieces, just make sure you're getting real bacon
- 1/2 cup green onions finely chopped, divided (optional)
Instructions
- In a large saucepan (like, the largest pot that came with your cookware set), combine the water, half and half, salt, and pepper. Bring just to a boil (and stir occasionally to prevent the cream from scorching
- Slowly pour the grits into the boiling mixture while whisking continuously--it may splatter, so be careful. Reduce heat to low and cook 10 minutes, whisking very frequently (especially in the beginning).
- Remove from heat and add cheese. Stir gently until cheese melts and is combined. Add cubed butter and stir until smooth and shiny. Add bacon and 1/4 cup finely chopped green onions (if desired) and stir until combined. Serve immediately.
Nutrition
Serving: 8g
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