Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside.
Combine flour, salt, and baking soda in a small bowl and set aside.
In the bowl of a stand-mixer, combine shortening, butter, brown sugar and white sugar. Beat at medium speed until creamy. Add in eggs, one at a time, beating until each one is incorporated. Add vanilla and almond extracts.
Add dry ingredients and mix until just combined. Add chocolate chips and strawberries and mix until well blended.
Use a cookie scoop to portion dough into 1 1/2" balls and place on baking sheet
Bake for 8-10 minutes, until set on edges and slightly soft in centers. Remove and let cool on baking sheet for 2-3 minutes and then transfer to cooling rack. Yields about 3 dozen.