1/2teaspoonkosher saltplus more to taste if desired
1/4teaspooncoarsely ground black pepperplus more to taste if desired
1/4cupchopped fresh parsley
1/4cupchopped fresh Italian herbsany combination of basil, rosemary, thyme, and/or oregano
Juice and zest of 1 large lemon or two small lemons
Instructions
In a large pot or skillet, combine the rice, water, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes, then remove from heat and allow to stand (covered) for 5 minutes.
When the rice is done, remove the lid and stir in the butter, lemon juice, salt, and pepper and stir to combine. Toss in the herbs and transfer to a serving dish. Top with freshly grated lemon rind and, if desired, additional salt and pepper.
Author: Our Best Bites
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