• 2 cups whipping cream
• 1 cup whole milk
• 3/4 cup lightly packed light or dark brown sugar
• 1 tablespoon vanilla extract

Caramel Sauce

• 1/2 cup 1 stick real butter
• 3/4 cup lightly packed brown sugar
• 4 tablespoons cream
• 1 teaspoon vanilla
• flaky sea salt like Maldon to taste
• To make ice cream whisk together all ice cream ingredients and process in your ice cream maker.
• For caramel heat butter, brown sugar and cream in a pot on the stove top, stirring until melted and smoothed. Bring to a boil and then turn down to a simmer for 3-5 minutes. Remove from heat and add vanilla and salt to taste. Start with 1/4 teaspoon salt and add more if desired. Cool to room temperature.
• When ice cream is finished churning layer it in a freezer-safe container and drizzle caramel in as you go. If desired, sprinkle in a little bit of flaky sea salt as well.
• Freeze until firm and serve with additional caramel if desired.