Baked Cinnamon-Sugar Tortilla Chips
Light and crisp cinnamon-sugar chips are a fun snack! Try them drizzled in chocolate or caramel or with fruit salsa.
- 12 6- inch flour tortillas though you can use any size
- 6 tablespoons butter melted
- 3/4 cup sugar
- 4 teaspoons cinnamon
Preheat oven to 350. Line a baking sheet with parchment or foil.
Lightly brush one side of each tortilla with melted butter and sprinkle with cinnamon-sugar to taste (you may not need all of the sugar mixture). Bake for 10-12 minutes, until lightly brown and crisp. Cool on a cooling rack and serve.
Serving: 8g
Keyword: baked cinnamon sugar chips
Author: Sara Wells