Go Back
–+ servings
marinated vegetable salad

Marinated Vegetable Salad

5 from 2 votes
Fresh vegetables and tangy feta with a bright flavorful dressing.  
Prep Time 15 minutes
Total Time 15 minutes
Servings8 -10 side servings
Print

Ingredients

  • 1 red bell peper
  • 1 yellow pepper
  • 1 orange pepper
  • 1 cucumber
  • 1 small red onion or about 1/2 large
  • 2 tomatoes
  • 2 tablespoons white wine vinegar
  • 1-2 tablespoons fresh lemon juice
  • 4 tablespoons olive oil
  • 1 small clove garlic or 1 teaspoon minced from a jar
  • 1 teaspoon dry oregano
  • 1/2 teaspoon black pepper
  • salt to taste
  • 1-2 tablespoons chopped flatleaf parsley
  • 4 ounces whole chunk feta not crumbled

Instructions

  • Cut peppers, cucumber, onion, and tomato into equal sized pieces and place in mixing bowl.  Add vinegar, lemon juice oil, garlic, oregano, parsley, pepper, and salt.  Stir to combine.  Gently cut feta into bitesize pieces and mix into salad. 

Notes

 
Author: Sara Wells
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!