Quick and Easy Pickled Onions
Tangy and sweet, pickled onions add a burst of both color and flavor to so many dishes! Try them on tacos, burgers, salads, pizza, and more!
Ingredients
- 1 large red onion or 2 smaller ones
- 1/2 cup rice vinegar
- 1/2 cup red wine vinegar
- 1/4 cup water
- 1 tablespoon sugar more if desired
- Optional Ingredients:1 large garlic clove sliced in half or thirds
- sprigs of herbs
Instructions
- Peel onion and slice in thin slices or half-moons (1/4" thick at the largest and and thin as a thin mandolin slice). Set aside. Combine vinegars, water and sugar and stir until sugar is dissolved. (Add optional ingredients if using)Add onions and let sit a minimum of 10 minutes and up to a couple weeks. Store in fridge.
Notes
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