Italian Sausage Sheet Pan Dinner
Servings
Ingredients
- 1 16- ounce package fully cooked Italian chicken sausages
- 1 small red onion peeled, halved, and sliced
- 1 medium zucchini or yellow squash halved and sliced
- 1 large handful baby peppers tops removed and halved
- 1 large handful baby portobella mushrooms quartered
- 4 cloves garlic
- 1/4 cup extra-virgin olive oil
- 1 tablespoon Italian seasoning
- 1/2 teaspoon kosher salt
- pinch red pepper flakes optional if you really don't want to add any heat
- Freshly grated parmesan cheese for serving
Instructions
- Preheat oven to 425 F. Line a baking sheet with aluminum foil. Set aside.
- Cut each sausage into 4 pieces. Place on baking sheet. Add sliced onion, zucchini, peppers, and mushrooms and toss to evenly distribute.
- In a small bowl, whisk together the Italian seasoning, garlic, oil, salt, and pinch of red pepper flakes. Drizzle over the veggies and toss to combine. Bake for 20 minutes, stirring halfway through. Sprinkle with freshly grated Parmesan cheese and serve immediately.
Notes
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