Perfect for summer parties, brunches, Mother's Day, or just a girls' night in, this Virgin White Peach Sangria is your perfect warm-weather party drink!
1 12-ouncecan peach nectarlook for it in the Mexican food aisle or near canned juices
1cupsliced peachesfrozen works great
1cupgreen grapes
1limethinly sliced
1lemonthinly sliced
1small orangethinly sliced
1 12-ouncebottle sparkling mineral waterI love Topo Chico
Instructions
Place fruit in a large pitcher. Add grape juice, orange juice, and peach nectar. Chill for several hours if possible. Immediately before serving, add the bottle of sparkling mineral water (see note below). Serve over lots of ice, making sure some fruit gets into each glass.
Notes
For a non-virgin version...substitute 1 bottle of white wine for the grape juice.I actually prefer...to not add the sparkling water directly to the pitcher because it can dilute things too much and the bubbles are gone by the time you drink it. If possible, fill each glass about 1/2 full with ice, 3/4 with the sangria/fruit mixture, then top it off with the sparkling water.
Keyword: virgin sangria
Author: Our Best Bites
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