• 1 14-16 oz bag coleslaw mix
• 1 rib celery sliced
• 1/2 cucumber sliced
• 1 small handful sugar snap peas about 20 baby ones
• 1/2 red bell pepper sliced
• 1/4 of a small red onion thinly sliced
• 1 tablespoon toasted sesame seeds
• 1/3 cup slivered or sliced toasted almonds
• Optional: 1 1/2 C cooked shredded or diced chicken

Dressing:

• 2 T canola oil
• 2 T cider vinegar
• 1/4 C seasoned rice wine vinegar
• 2 T sugar or equivalent of sugar substitute
• 1 t kosher salt
• 2 t soy sauce
• 1/4 t garlic powder or one small garlic clove, minced
• 1/4 t black pepper
• 1/2 t sesame oil