Fresh fruit syrups perfect for mixing your own custom drinks or drizzling over cheesecake, waffles, or pancakes!
To use in lemonade, fill a glass half full with ice, add 2-3 tablespoons syrup and any other mix-ins like mint or basil sprigs, jalapeño slices, and/or lemon or lime wedges or slices, then add in lemonade and stir with a straw or long-handled spoon.