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–+ servings

Reuben Party Sub

5 from 1 vote
This Reuben Party Sub is a quick, easy dinner or fun finger food for a party! Melted Swiss cheese, corned beef, saurkraut, and Russian dressing combine for this classic favorite!
Prep Time 10 minutes
Cook Time 25 minutes
Servings1 party sub
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Ingredients

  • 1 loaf French bread
  • ¼ cup or more or less to taste high-quality Thousand Island dressing (we love Marzetti)
  • 7-8 ounces thin-sliced deli pastrami or corned beef
  • 1 6- ounce package sliced Swiss cheese
  • ½ cup refrigerated Sauerkraut like Claussen; more or less to taste

Instructions

  • Preheat oven to 425 F.
  • Slice French bread in half lengthwise. Spread dressing on either side of bread. Arrange cheese on both sides of the bread over the dressing. Loosely layer meat slices over the cheese. Place sauerkraut on top of meat and place the top of the bread on the sandwich. Wrap in foil and bake in preheated oven for 20-25 minutes or until cheese is melted and the sandwich is heated through.
Course: Dinner
Cuisine: American
Keyword: party sub, reuben sandwich, reuben sandwich recipe
Author: kate jones
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