Memphis-Style Coleslaw
This classic coleslaw is the perfect side dish for a barbecue, alongside fried chicken, or on top of a classic pulled pork sandwich.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon or whole-grain mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 heaping tsp. Kosher salt or an even 1/2 tsp. of table salt
- 1 tablespoons grated onion
- 2-2 1/2 teaspoons celery seed
- 1 16- ounce bag shredded cabbage with carrots
- 1/2 minced green bell pepper
- 1 carrot peeled and grated
Instructions
- In a small mixing bowl combine mayo, mustard, vinegar, sugar, salt, onion, and celery seed.
- In a large mixing bowl, combine shredded cabbage, carrots, and green pepper. Toss with dressing and for best results refrigerate for 2-3 hours before using.
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