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corned beef sandwich on plate

Deli-Style Corned Beef Sandwich

Warm, hearty corned beef, crusty bread, and Swiss cheese come together in the perfect sandwich!
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings1 sandwich
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Ingredients

  • Spread : mix 1 part dijon mustard with 1 part mayo
  • Sturdy bread: I recommend sourdough rye, or sourdough rye
  • Corned beef: leftover homemade or purchased from deli
  • Coleslaw
  • Swiss cheese

Instructions

  • Spread both pieces of bread with mayo-dijon mixture and lay cheese on both slices. Add corned beef, close sandwich and drizzle both sides with olive oil.
  • Broil, toast, or grill until cheese is melted and bread is toasted.  Carefully lift up sandwich and fill with coleslaw and serve immediately with a dill pickle and kettle chips.
Course: Main Dishes
Cuisine: Sandwiches
Keyword: Corned beef, Sandwich, St. Patrick's Day
Author: Our Best Bites
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