1roma tomatodiced (remove the pulp and seeds first)
Salt to taste
optional: 2-3 tablespoons chopped cilantro
optional: 1 large spoonful of sour creamto help prevent browning
Instructions
Scoop out avocado from skins and mash in a bowl with a fork. Add remaining ingredients and combine well. Store in an airtight container in the fridge. I like to make it at least 30 minutes ahead of time to let the flavors combine and intensify.