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sweet and sour little smokies on a plate

Sweet and Sour Meatballs {Easy!}

An easy, no fuss sweet and sour meatball recipe using chili sauce and grape jelly. Sure to be a crowd pleaser at any party or gathering.
Prep Time 5 minutes
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Ingredients

  • 1 12 ounce jar Chili Sauce1 16-18 ounce jar grape jelly2 pounds frozen meatballs or 2 12-ounce packages cocktail sausages*
  • Precise amounts for sausages or meatballs aren't necessary as long as they are covered completely by your sauce you are good to go.

Instructions

  • Combine jelly and chili sauce in a crock pot an stir until smooth.  Heat the mixture if needed to combine.  Add meatballs or cocktail sausages and set temperature to low.  Cook for 2-5 hours.  Serve with toothpicks.
Author: Our Best Bites
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