1teaspoonvanilla- or sometimes I use 1/2 almond 1/2 vanilla
2egg whites
Instructions
Place all ingredients in a food processor and blend to combine. Place in a container and chill 1 hour.
Preheat oven to 400°.
Cover a baking sheet with parchment paper (see notes). Draw 3-4 (3-inch) circles on paper. Turn paper over. Spoon 1 teaspoon batter into center of each of the drawn circles; spread evenly to fill circle. Bake at 400° for 5-6 minutes or until the cookies are brown just around the edges and a little toward the centers. Remove from the oven. Let sit for a few seconds before removing from pan. Working quickly, loosen edges of cookies with a spatula, and turn over.
Place fortune along the center of 1 cookie. Fold cookie over so the edges meet ; press edges together. Gently pull the ends of the cookie down over the rim of a small bowl (or jar); hold for a few seconds or until set. Repeat procedure with remaining cookies.
Makes about 24 cookies.
Notes
Make sure to note alternate baking methods described in the post above. You might find that one of those works better for you.
Author: Our Best Bites, adapted from Cooking Light
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