1teaspoonchili powder1 teaspoon granulated garlic1/2 teaspoon cumin1/2 teaspoon coriander1/2 teaspoon oregano1/8- 1/4 teaspoon cayenne pepper*3/4 teaspoon salt1/4 teaspoon black pepper1 limeabout 2 tablespoons lime juice1 tablespoon extra virgin olive oil1-2 pounds flank steak, or other good grilling cut (tenderloin, NY strip, and tri-tip all work well)
*If your steak is close to 2 pounds or moreyou'll want to double the marinade
Instructions
Juice the lime into a small bowl. Add oil and spices and stir to combine.
Place the steak in a shallow dish and pour the spice mixture on top. Use clean hands to massage on all sides (I love food safe gloves for this task!) Let sit for a minimum of 15 minutes and up to several hours if you like.
Place meat on hot grill (bbq is best, but an indoor grill pan or broiler will work just fine too). If you're using flank steak it should take about 5-7 minutes on each side. I personally like my flank steak removed from heat at about 135 degrees. It provides medium-rare steak in the center, with options of more well-done pieces on the ends. Here's a great tip for testing meat doneness in other cuts.
When steak is finished, remove from grill, cover with foil, and let sit for 5 minutes before cutting into it. Slice in strips against the grain. (Find flank steak info, including how to cut against the grain, here.)
Author: Our Best Bites
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