Mango Pico de Gallo
Everything you love about classic pico de gallo but with sweet mangoes. It's sweet, as spicy as you want to make it, tropical, and perfect for scooping with chips, serving over tacos, or with grilled meats.
Servings 1/2 cups
Ingredients
- 1 cup small cubes of mango about 1 medium to large mangooptional: 1 medium tomato, diced1/2-1 large jalapeno pepper, finely diced (1/2 without seeds is a nice, mild-medium heat; go from there)1/4 cup chopped cilantro1/4 of a medium red onion, finely chopped (about 1/4 cup)juice of 1 lime2 cloves garlic, minced or finely pressedkosher or sea salt to taste
- optional: drizzle of avocado oil
Instructions
- Combine ingredients and season to taste. You can serve this immediately, or chill in the fridge for an hour or so first.
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