Slow Cooker Instructions: Brown the sausage, onion, and garlic in a frying pan, drain, and then transfer to a slow cooker. Add remaining ingredients and cook all day on low.
Freezer Instructions: Cook sausage, onions, and garlic and drain if necessary. Place in a large Ziploc bag or large freezer-safe container. Add remaining ingredients. When ready to cook, Place contents of the bag in a large slow cooker and cook on low for 9-10 hours or on high for 6-8.