Pressure Cooker Instructions
Turn your pressure cooker to the saute function to cook the bacon and onions as directed. Continue with recipe as written. With dry, unsoaked beans, cook at high pressure for 30-35 minutes (If you have soaked your beans, shoot for 20-25 minutes) and use a natural release for at least 20 minutes before letting out pressure. If beans need additional time, you can seal your pot again and cook for another 5-10 minutes. After pressure cooking is done, continue with recipe as written, adding vinegar, rosemary, and butter. Season with salt and pepper.