Tuna Salad
Classic tuna salad is taken up a notch with a few tasty additions like honey mustard, curry, and diced apples in this grown-up version.
Ingredients
- 1 6- ounce can of your preferred tuna solid albacore or chunk light
- 1 stalk celery minced
- 1/2 small tart apple chopped
- 3 green onions chopped
- 1/3 cup mayonnaise
- 1 tablespoon honey mustard Dijon if you’re South Beaching it
- 1/4 teaspoon curry powder
- 1 teaspoon pickle relish I prefer dill
- salt and freshly ground pepper to taste
- 1/4 cup sliced almonds toasted
Instructions
- In a bowl, combine tuna, celery, apple, and onions. Set aside. In a small bowl, combine mayonnaise, honey mustard, curry powder, relish, and salt and pepper.
- Pour over tuna mixture and toss to combine.
- Before serving, add toasted almonds. Serve on bread or over greens for a salad.
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