Skinny Banana Fudge Muffins
Rich, chocolaty muffins with sweet bananas, whole grain, and zero butter or oil! Satisfy that sweet tooth for about 100 calories!
Servings
Equipment
Ingredients
- 3 large extra ripe bananas
- ⅓ cup Truvia baking blend or ⅔ cup granulated sugar
- 1 large egg
- ⅓ cup applesauce
- 1 ½ teaspoons vanilla
- ½ cup whole-wheat flour
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ cup mini chocolate chips
Instructions
- Preheat oven to 375 degrees and line a 12-cup muffin tin with liners.
- Smash bananas in large mixing bowl. Add Truvia/sugar, egg, applesauce, and vanilla. Sift in flours, cocoa powder, salt, baking soda, and baking powder. Mix together until fully combined, but don't overmix. Set aside about 1 ½ tablespoons of the chocolate chips and add the rest to the batter. MIx in and divide batter between the cups. Sprinkle remaining chips on top.
- Bake for about 15 minutes, until a toothpick inserted comes out with moist crumbs attached. Don't overbake. Let cool on rack for a couple of minutes and then remove muffins from pan to cool until just warm. Eat, or cool completely and store in an airtight container.
Notes
- If using regular chocolate chips, just roughly chop them up. Feel free to add more if desired!
- Nutritional information was calculated using Truvia, not sugar.
Nutrition
Calories: 99kcal, Carbohydrates: 21g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.3g, Trans Fat: 0.01g, Cholesterol: 14mg, Sodium: 233mg, Potassium: 195mg, Fiber: 3g, Sugar: 7g, Vitamin A: 49IU, Vitamin C: 3mg, Calcium: 35mg, Iron: 1mg
Calories: 99kcal
Cost: $7
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