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–+ servings
Honey Lemon Vinaigrette with Berry Green Salad

Honey Lemon Vinaigrette

5 from 2 votes
This tangy, sweet Honey Lemon Vinaigrette is perfect for spring and summer salads!
Servings1 generous cup
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Ingredients

  • Zest from 1 lemon
  • 1/4 cup fresh lemon juice
  • 1 tablespoon apple cider vinegar I recommend Bragg's brand
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/4 cup honey
  • 3/4 cup vegetable oil

Instructions

  • Combine lemon zest and juice, vinegar, mustard, salt, pepper, and honey in a blender.  Blend until smooth.  With blender running on low speed, slowly drizzle in oil until emulsified.  Store in fridge when not in use.  Yields a little over 1 cup.
Author: sara wells
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