Broccoli Salad
This Broccoli Salad is an updated version of the summertime party potluck favorite!
Servings -12 side dish servings
Ingredients
SALAD
- 12 ounces fresh broccoli florets or broccoli broken into small pieces
- 12 ounces broccoli slaw
- 1 cup Craisins 1 5-ounce bag
- 1 cup toasted salted sunflower seeds
- 6 ounces bacon cooked and crumbled
- 1 small red onion grate a small portion of this onion for the dressing and then chop the rest of it for the salad
DRESSING
- 1 cup mayonnaise light is fine; no Miracle Whip
- 1/4 cup red wine vinegar
- 2 tablespoons Creole or other mild coarse-grain mustard
- 2 tablespoons grated red onion just use the onion you’re using in the salad
- Heaping 1/2 teaspoon kosher salt
- 1/4 teaspoon coarsely ground black pepper
- 1/4 cup white sugar
Instructions
- Toss together salad ingredients in a large bowl. In a small mixing bowl, whisk together the dressing ingredients. Drizzle over the salad. If possible, chill for at least an hour before serving. Serves 12-14.
Notes
If you want to serve this for a quick dinner in the summer, try adding sliced, grilled chicken breast on top of larger servings of this salad!
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