Flatbread Pizza with Spinach, Caramelized Onions, and Feta
Sweet caramelized onions and tangy feta combine beautifully to make this easy and yummy flatbread pizza.
Ingredients
- Naan or other flat bread
- Alfredo sauce either store bought from a jar or home made, but you only need a tiny bit
- Fresh baby spinach leaves
- Cooked chicken rotisserie chicken, fauxtisserie chicken, pre-cooked frozen strips, baked, etc.
- Caramelized onions*
- Feta cheese
Instructions
- Layer the above ingredients on flatbread and cook in a 400 degree oven for about 10 minutes. Slice and serve!
Notes
- Important Tip: I actually have been meaning to do a whole post on the different methods of caramelizing onions, because there are a few ways to do it. But for right here and now, if you've never done it before, just thinly slice onions and saute them in a skillet on med-low heat with a couple of pats of butter. After about 15 minutes when they're nice and soft add a sprinkle of sugar (either brown or white) if you want to enhance the sweetness. Continue cooking until they're caramel colored. It can take 20-30 minutes depending on the heat of your pan and the thickness of the onion. You could make them ahead of time and just store them in the fridge.
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!