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Healthy Greek Seven Layer Dip

Seven-Layer Greek Dip

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Ingredients

  • 1 8- oz. package cream cheese softened (I used low-fat)
  • 2 tablespoons milk
  • 1 teaspoon dill weed or Greek seasoning salt free--go for a mix that just has herbs
  • 3 cloves garlic minced or pressed
  • 2 teaspoons lemon juice plus lemon zest if you like
  • 1 1/2 cups hummus
  • 1/2 cups chopped Kalamata olives
  • 1 cups seeded diced cucumbers
  • 1 cups seeded diced tomatoes
  • 1/3 cups chopped green onions about 3 green onions completely chopped
  • 1/2 cups crumbled Feta cheese
  • 1/8-1/4 cups minced fresh parsley

Instructions

  • With an electric mixer, combine the cream cheese, milk, seasoning, garlic, lemon juice and zest until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the olives, cucumbers, tomatoes, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread

Notes

  • - I like to grab things like olives, roasted garlic, and marinated roasted tomatoes at the olive bar in the deli.
  • - I also toss my cucumbers and tomatoes with a little olive oil, salt and pepper before adding to the dip.
  • - Lastly, I like to drizzle on a little flavored olive oil right before serving for a finishing touch.
Author: Our Best Bites
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