Greek Salad Dressing & Marinade
A delicious and flavorful homemade dressing that's perfect for salads, pasta salads, or as a marinade for chicken, beef, or lamb.
Servings
Ingredients
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup white vinegar
- 2 teaspoons sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon red pepper flakes this will not make the dressing spicy, just flavorful
- 1/4 teaspoon freshly ground black pepper
- 4 cloves garlic smashed and peeled
- 1 cup oil I recommend a neutral oil, but if you're using this as a marinade, I wouldn't use really nice olive oil; save that for use on salads
- 1/2 cup crumbled feta cheese
- 3/4 teaspoon Greek or Italian seasoning
- 1/4 teaspoon dry oregano
Instructions
- In the jar of a blender, combine all the ingredients through the garlic. Blend until smooth. While the blender is running, add the oil in a steady stream. Turn off the blender and add the feta and pulse the blender a few times (more if you want a creamier consistency). Whisk in the herbs. If possible, refrigerate for at least an hour before serving. Use as a marinade for chicken, lamb, or flank steak or drizzle over a Greek salad.
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