Blackberry Maple Syrup
A fruity twist on classic maple syrup, perfect on french toast, waffles, pancakes, and ice cream!
Ingredients
- 12 ounces blackberries heaping 2 cups
- 1 cup pure maple syrup
- 2 teaspoons Blackberry Balsamic optional
- 3 teaspoons cornstarch
Instructions
- Place blackberries and maple syrup in a small sauce pan and bring to a boil. Reduce heat to simmer and cook for about 15 minutes, occasionally breaking up berries with the back of a fork.
- Combine cornstarch with 2 teaspoons cold water and stir to dissolve. Add cornstarch slurry to pot, along with balsamic, and simmer for about a minute to thicken. Remove from heat and cool to luke warm and serve.
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