Fried Peaches and Cream
Fresh peaches dipped in funnel cake batter, deep fried, rolled in cinnamon sugar and served with whipped cream or ice cream. Need we say more?
Ingredients
- Fresh ripe peaches peeled, pitted and sliced
- a bowl of cinnamon-sugar eyeball it!
- ice cream or whipped cream for serving
- flour for dusting
- vegetable or peanut oil for frying
Funnel Cake Batter
- 3/4 cups milk
- 1 egg
- 1/2 teaspoon vanilla
- 2 tablespoons sugar
- 1 1/4 cups all purpose flour
- 3/4 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Heat 3-4 inches of oil to 375 degrees in a heavy pot or deep fryer.
- Mix all funnel cake batter ingredients together until smooth.
- Dust peach slices in flour and dip in funnel cake batter. Immediately place in oil and cook until golden brown.
- Place directly in cinnamon-sugar and then top with ice cream or whipped cream.
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