Fried Peaches and Cream

Jump to Recipe

Did all y’all see the recipe from yesterday for Funnel Cakes??  Well this is a little add-on, bonus, because-I-love-you and everyone needs this in their lives on a Saturday post.  A few weeks ago my family and I went to the Western Idaho Fair.  I was trying really hard to not eat a bunch of junk food because fair food is a weakness for me (Turkey legs!  Cotton Candy!  Fried Bacon on a stick!) and I did a pretty darn good job until the end.  That’s when I saw a big sign lit up with heavenly choirs singing praises to…deep fried peaches.  It’s peach season in this part of Idaho and I had spent the week canning peaches, freezing peaches, freeze-drying peaches and whatever else I could think to do with the pounds and pounds of peaches I gleaned from my Dad’s tree.  But I had never thought to fry them, because who does that? You guys.   The. Best. Thing. Ever.

Deep Fried Peaches

The peaches were dipped in funnel cake batter and then fried, and rolled in cinnamon-sugar and topped with whipped cream.  The warm dough and crispy sugar with juicy peaches and cool cream was one of the best things I’d ever tasted.  I couldn’t stop thinking about it for days.  I don’t deep fry often, but I knew I had to try this!  These are so easy to make.  Just toss some slices of fresh, peeled and pitted peaches in a little flour

Deep Fried Peaches

and then dunk them in funnel cake batter and let any excess drip off.  Toss them in some oil and they’ll quickly puff up to golden brown perfection.  If you’re curious about my little fryer, which I LOVE, I talk all about it in this post.

Deep Fried Peaches

Immediately toss them in cinnamon-sugar.

Deep Fried Peaches

You can top with whipped cream, or we went for ice cream here, which was quite amazing.  A little caramel drizzle would be fantastic on there, too!

Deep Fried Peaches

Then as soon as you can hold them without burning your fingers, dig in!  Take advantage of fresh peach season and whip up a batch over the weekend!

Fried Peaches and Cream

5 from 2 votes
Fresh peaches dipped in funnel cake batter, deep fried, rolled in cinnamon sugar and served with whipped cream or ice cream. Need we say more?


  • Fresh ripe peaches peeled, pitted and sliced
  • a bowl of cinnamon-sugar eyeball it!
  • ice cream or whipped cream for serving
  • flour for dusting
  • vegetable or peanut oil for frying

Funnel Cake Batter

  • 3/4 cups milk
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2 tablespoons sugar
  • 1 1/4 cups all purpose flour
  • 3/4 teaspoons baking powder
  • 1/4 teaspoon salt


  • Heat 3-4 inches of oil to 375 degrees in a heavy pot or deep fryer.
  • Mix all funnel cake batter ingredients together until smooth.
  • Dust peach slices in flour and dip in funnel cake batter. Immediately place in oil and cook until golden brown.
  • Place directly in cinnamon-sugar and then top with ice cream or whipped cream.
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!
Sara Wells
Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite RecipesSavoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting MagazineBetter Homes & GardensFine CookingThe Rachel Ray Show and the New York Times.

Read More

Join The Discussion

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions & Reviews

  1. Could i use frozen peaches? I bought fresh a week ago, and they were not ripe enough to cut.

    1. I think this recipe is best with fresh fruit. Canned peaches are a little more wet and limp so they’re a little trickier to bread, and they might fall apart a bit in the hot oil- but you could certainly try!

  2. 5 stars
    Just made these. Everyone was a fan. Worked best as a two person job so one could keep their hands messy and the other could take care of the frying and sugar coating to keep the process moving, but we just did it in a pan not a fryer. At the end I just fried up the leftover funnel cake batter and man that was good. I’ll have to try just that recipe sometime too!

    1. I don’t cook with an air fryer, but my inclination is that a liquid batter would not work well in one.

  3. Oh man! I saw those at the Western Idaho Fair too! I wanted them so badly, but talked myself out of them because I just giant cans of canned peaches inside the booth and I wanted them to be made with fresh peaches. Maybe I was at the wrong stand? At any rate, thanks for posting this so I don’t have to wait until next year! 🙂

  4. This sounds like one of the best ways to eat peaches. Peaches are my middle son’s favorite fruit. Maybe I should be nice and make these for him. What deep fryer do you own/recommend?

  5. Oh my goodness!! These look soon delicious. We LOVE peaches here in North GA. We got 80 pounds in SC and then we bought another box in North GA before they were all gone.