Fried Peaches and Cream

Did all y’all see the recipe from yesterday for Funnel Cakes??  Well this is a little add-on, bonus, because-I-love-you and everyone needs this in their lives on a Saturday post.  A few weeks ago my family and I went to the Western Idaho Fair.  I was trying really hard to not eat a bunch of junk food because fair food is a weakness for me (Turkey legs!  Cotton Candy!  Fried Bacon on a stick!) and I did a pretty darn good job until the end.  That’s when I saw a big sign lit up with heavenly choirs singing praises to…deep fried peaches.  It’s peach season in this part of Idaho and I had spent the week canning peaches, freezing peaches, freeze-drying peaches and whatever else I could think to do with the pounds and pounds of peaches I gleaned from my Dad’s tree.  But I had never thought to fry them, because who does that? You guys.   The. Best. Thing. Ever.

Deep Fried Peaches

The peaches were dipped in funnel cake batter and then fried, and rolled in cinnamon-sugar and topped with whipped cream.  The warm dough and crispy sugar with juicy peaches and cool cream was one of the best things I’d ever tasted.  I couldn’t stop thinking about it for days.  I don’t deep fry often, but I knew I had to try this!  These are so easy to make.  Just toss some slices of fresh, peeled and pitted peaches in a little flour

Deep Fried Peaches

and then dunk them in funnel cake batter and let any excess drip off.  Toss them in some oil and they’ll quickly puff up to golden brown perfection.  If you’re curious about my little fryer, which I LOVE, I talk all about it in this post.

Deep Fried Peaches

Immediately toss them in cinnamon-sugar.

Deep Fried Peaches

You can top with whipped cream, or we went for ice cream here, which was quite amazing.  A little caramel drizzle would be fantastic on there, too!

Deep Fried Peaches

Then as soon as you can hold them without burning your fingers, dig in!  Take advantage of fresh peach season and whip up a batch over the weekend!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fried Peaches and Cream


Fresh peaches dipped in funnel cake batter, deep fried, rolled in cinnamon sugar and served with whipped cream or ice cream. Need we say more?


  • Fresh ripe peaches, peeled, pitted and sliced
  • a bowl of cinnamon-sugar (eyeball it!)
  • ice cream or whipped cream for serving
  • flour for dusting
  • vegetable or peanut oil for frying

Funnel Cake Batter

  • 3/4 cups milk
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2 tablespoons sugar
  • 1 1/4 cups all purpose flour
  • 3/4 teaspoons baking powder
  • 1/4 teaspoon salt


  1. Heat 3-4 inches of oil to 375 degrees in a heavy pot or deep fryer.
  2. Mix all funnel cake batter ingredients together until smooth.
  3. Dust peach slices in flour and dip in funnel cake batter. Immediately place in oil and cook until golden brown.
  4. Place directly in cinnamon-sugar and then top with ice cream or whipped cream.


  1. Oh man! I saw those at the Western Idaho Fair too! I wanted them so badly, but talked myself out of them because I just giant cans of canned peaches inside the booth and I wanted them to be made with fresh peaches. Maybe I was at the wrong stand? At any rate, thanks for posting this so I don’t have to wait until next year! 🙂

  2. This sounds like one of the best ways to eat peaches. Peaches are my middle son’s favorite fruit. Maybe I should be nice and make these for him. What deep fryer do you own/recommend?

  3. Oh my goodness!! These look soon delicious. We LOVE peaches here in North GA. We got 80 pounds in SC and then we bought another box in North GA before they were all gone.

Leave a Reply

Your email address will not be published.

Recipe rating


This site uses Akismet to reduce spam. Learn how your comment data is processed.