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Best Baked Doughnut Recipe

Berry Glazed Baked Doughnuts

An easy baked doughnut topped with a sweet pink berry glaze
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Ingredients

  • 1/4 cup 4 tablespoons butter
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 2 2/3 cups All-Purpose Flour
  • 1 cup milk

Glaze

  • 1 1/4 cups powdered sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon melted butter
  • 1 to 2 tablespoons milk or water
  • 1/2 teaspoon vanilla extract
  • Berry extract to taste

Instructions

  • Preheat the oven to 425°F. Lightly grease two standard doughnut pans.
  • In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth.
  • Add the eggs, beating to combine.
  • Stir in the baking powder, baking soda, salt, and vanilla.
  • Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
  • Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim.
  • Bake standard doughnuts for 9-10 minutes or mini's for 4-5. Remove them from the oven, and wait a few minutes before turning them out of the pans onto a rack.
  • Mix up glaze and dip tops of doughnuts into glaze and sprinkle with desired toppings.
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