Go Back
Brick Oven Pizza

Fresh Peach and Proscuitto Pizza

5 from 1 vote
A traditional brick-oven style pizza with sweet peaches, salty proscuitto, and creamy cheeses.
Print

Ingredients

  • 1 Recipe Neapolitan Pizza Dough linked in blog post
  • 1 batch whipped feta or other creamy cheese
  • 6-8 slices proscuitto
  • several big chunks fresh mozarella
  • 1-2 fresh peaches sliced
  • fresh basil
  • optional: Rosemary olive oil and Raspberry balsamic or regular olive oil and balsamic

Instructions

  • Stretch dough out into a circle about 8-10 inches and place on a pizza peel lined with cornmeal. Spread a layer of whipped feta on dough, followed by layers of proscuitto, chunks/slices of Mozerella, and finally sliced peaches.
  • Baked pizza using one of the methods mentioned in blog post, either a pizza oven, regular oven, or grill.
  • Sprinkle chopped basil on top, drizzle with olive oil and balsamic and serve.
Author: Our Best Bites
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!