Parmesan Peppercorn Dressing & Dip
This highly addictive, super quick dressing and dip comes together with a handful of kitchen staples!
Ingredients
- 3/4 cup mayonnaise light mayo is fine
- 1/2 cup freshly shredded parmesan cheese
- 2 cloves garlic
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons coarsely ground black pepper
- 1/2 teaspoon kosher salt
- Kefir buttermilk, or water to reach desired consistency
Instructions
- Whisk together all ingredients except the kefir/buttermilk/water. If you'd like it thick like a dip, go ahead and leave it the way it is, but if you want a thinner dressing, thin it out with one of the liquids until the desired consistency is reached. Serve immediately or refrigerate until ready to serve.
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!