Parmesan Peppercorn Dressing & Dip

I’ve really been trying to eat all my veggies lately, but sometimes I start getting a little tired of the same dips and dressings over and over again. I know. First world problems. But sometimes you can’t just do the same ranch dressing again and again.

This is one of my favorite dips and dressings, especially since it only requires a handful of ingredients that you likely already have on hand. Plus, it’s super flavorful and definitely a crowd pleaser! If you really want to mix things up, try adding a little freshly grated lemon zest.

You’ll need some mayonnaise (light mayo is fine), minced or grated garlic, red wine vinegar, kosher salt, and coarsely ground black pepper.

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Also, if you’d like a thinner dressing (like for salad), you might want some buttermilk, plain kefir, or water.

Combine all the ingredients except for the additional liquid in a small bowl.

Whisk together. If you’d like it thick like a dip, go ahead and leave it the way it is, but if you want a thinner dressing, thin it out with one of the liquids until the desired consistency is reached.

Serve immediately or refrigerate until ready to serve.

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Parmesan Peppercorn Dressing & Dip

  • Author: Our Best Bites

Description

This highly addictive, super quick dressing and dip comes together with a handful of kitchen staples!


Scale

Ingredients

  • 3/4 cup mayonnaise (light mayo is fine)
  • 1/2 cup freshly shredded parmesan cheese
  • 2 cloves garlic
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1/2 teaspoon kosher salt
  • Kefir, buttermilk, or water to reach desired consistency

Instructions

  1. Whisk together all ingredients except the kefir/buttermilk/water. If you’d like it thick like a dip, go ahead and leave it the way it is, but if you want a thinner dressing, thin it out with one of the liquids until the desired consistency is reached. Serve immediately or refrigerate until ready to serve.

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