1tablespoonchopped dark chocolate or chocolate chips
1/4teaspooncoconut oilor sub canola oil
1tablespoonpeanut butter
1tablespoontoasted coconut flakes
1/2tablespoonsliced toasted almonds
Instructions
Core apple and slice into 1/4 inch slices. Arrange on a plate. Place chocolate and oil in a small bowl and microwave until melted and smooth. Melt peanut butter until soft and stirable (able to drizzle with a spoon). Drizzle chocolate and peanut butter over apples. Sprinkle coconut and almonds on top. Eat up.
Notes
You obviously don’t have to measure here- just add things to your liking. I’m providing measurements that coincide with nutritional information. Other toppings we love are: caramel sauce, melted nutella, crushed peanuts or cashews, and cinnamon.
Author: Sara Wells
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