Chocolate Peanut Butter Apples with Coconut and Almonds
A fun, sweet snack that won't break the calorie bank! Peanut butter, melted chocolate, and some yummy toppings come together in this easy treat.
Servings
Ingredients
- 1 crisp sweet apple
- 1 tablespoon chopped dark chocolate or chocolate chips
- ¼ teaspoon coconut oil or sub canola oil
- 1 tablespoon peanut butter
- 1 tablespoon toasted coconut flakes
- ½ tablespoon sliced toasted almonds
Instructions
- Core apple and slice into 1/4 inch slices. Arrange on a plate.
- Place chocolate and oil in a small bowl and microwave 30 seconds at a time, until melted and smooth. Melt peanut butter, about 20-30 seconds, until soft and stirable (able to drizzle with a spoon).
- Drizzle chocolate and peanut butter over apples. Sprinkle coconut and almonds on top. Eat up.
Notes
You obviously don’t have to measure here- just add things to your liking. I’m providing measurements that coincide with nutritional information. Other toppings we love are: caramel sauce, melted nutella, crushed peanuts or cashews, and cinnamon.
Nutrition
Serving: 0.5recipe, Calories: 168kcal, Carbohydrates: 20g, Protein: 3g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 36mg, Potassium: 196mg, Fiber: 3g, Sugar: 15g, Vitamin A: 49IU, Vitamin C: 4mg, Calcium: 22mg, Iron: 0.4mg
Calories: 168kcal
Cost: $2
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