For the Topping :2 full sleeves Graham Crackers2.5-2.75 cups crumbs
3/4cuppacked brown sugar
3/4cupall purpose flour
1/4teaspoonsalt
1teaspoonbaking powder
1cup2 sticks cold butter, diced or grated
For the Apples:8-10 applesI use half green and half red
3tablespoonsflour
1/2cupbrown sugar
1tablespoonground cinnamon
1/4teaspoonground ginger
1/8teaspoonground nutmeg
1/8teaspoonground cloves
For Serving:Vanilla Ice Cream
Instructions
Preheat oven to 350 degrees.
For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. Use hands or pastry cutter to combine until crumbly. Set aside.For apples, core, peel, and slice or dice apples. Toss them with flour, sugar, cinnamon, nutmeg, and cloves, and spread out in a 9x13 baking dish. Sprinkle topping evenly on top. Bake for about 35 minutes, until apples are tender and crumbly is golden brown. Cool down a little and then serve warm over vanilla ice cream.
Notes
If using all tart, green apples, increase brown sugar in filling by 4 tablespoons.
Author: Sara Wells
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