Graham Cracker Apple Crisp
Warm spiced apples are topped with a buttery, graham cracker topping and baked to perfection. The quintessential fall dessert!
Servings servings
Equipment
Ingredients
Topping
- 2 ½ - 2 ¾ graham crackers 2 full sleeves
- ¾ cup brown sugar packed
- ¾ cup all purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 cup cold butter, diced or grated 2 sticks
Apples
- 8 - 10 apples I use half green and half red; see notes for a tip on sweetness
- 3 tablespoons flour
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- vanilla ice cream for serving
Instructions
- Preheat oven to 350℉.
Topping
- Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. Use hands or pastry cutter to combine until crumbly. Set aside.
Apples
- Core, peel, and slice or dice apples. Toss them with flour, sugar, cinnamon, nutmeg, and cloves, and spread out in a 9x13 baking dish. Sprinkle topping evenly on top.
- Bake for about 35 minutes, until apples are tender (not mushy) and crumbly is golden brown. Cool down a little and then serve warm over vanilla ice cream.
Notes
- If using all tart, green apples, increase brown sugar in filling by 4 tablespoons.
Nutrition
Calories: 285kcal, Carbohydrates: 72g, Protein: 2g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 143mg, Potassium: 263mg, Fiber: 5g, Sugar: 53g, Vitamin A: 101IU, Vitamin C: 8mg, Calcium: 82mg, Iron: 1mg
Calories: 285kcal
Cost: $7
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