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+ servings

Chocolate Apple Cranberry Bread Pudding

Prep Time 20 minutes
Cook Time 45 minutes
Servings12

Ingredients

  • 4 medium Granny Smith apples peeled and diced
  • 1 cup dried cranberries
  • 1 block AMERICAN HERITAGEⓇ Historic Chocolate Block shaved or grated OR 6 oz of any dark or semisweet chocolate.
  • 3 1/2 cups 1-inch bread cubes challah or brioche works great
  • 1 cup brown sugar
  • 1 cup milk or half and half
  • 1/4 cup butter
  • 1/2 teaspoon cinnamon

Instructions

  • Grease a 9x13" baking pan and set aside. Preheat oven to 350 degrees F.
  • Add milk or half and half to a small saucepan with butter. Heat over medium-low heat until the butter melts (right before the milk/half and half boils.) Remove From heat and set aside.
  • While the milk is heating, combine the cubed bread, diced apple, cranberries, shaved chocolate, and brown sugar. Place the mixture in the prepared pan.
  • When the milk mixture has almost come to a boil, remove from heat and pour evenly over the bread mixture. Toss to combine so the bread has all started to absorb the milk mixture. Sprinkle with cinnamon. Bake for 45-50 minutes. Serve warm with whipped cream or ice cream; if desired, garnish with cranberries and chocolate.
Author: kate jones
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