1block AMERICAN HERITAGEⓇ Historic Chocolate Blockshaved or grated OR 6 oz of any dark or semisweet chocolate.
3 1/2cups1-inch bread cubeschallah or brioche works great
1cupbrown sugar
1cupmilk or half and half
1/4cupbutter
1/2teaspooncinnamon
Instructions
Grease a 9x13" baking pan and set aside. Preheat oven to 350 degrees F.
Add milk or half and half to a small saucepan with butter. Heat over medium-low heat until the butter melts (right before the milk/half and half boils.) Remove From heat and set aside.
While the milk is heating, combine the cubed bread, diced apple, cranberries, shaved chocolate, and brown sugar. Place the mixture in the prepared pan.
When the milk mixture has almost come to a boil, remove from heat and pour evenly over the bread mixture. Toss to combine so the bread has all started to absorb the milk mixture. Sprinkle with cinnamon. Bake for 45-50 minutes. Serve warm with whipped cream or ice cream; if desired, garnish with cranberries and chocolate.
Author: kate jones
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