The Perfect Cheeseball
Servings Large Cheesball
Ingredients
- 2 8- ounce packages softened cream cheese light cream cheese is fine
- 2 cups 8 ounces shredded sharp cheddar cheese
- 3 tablespoons finely chopped green onions
- 1/4 cup finely chopped bell peppers any color
- 2 teaspoons seasoning salt
- 1 small can crushed pineapple drained very well (you can press it through a fine mesh strainer to help remove the excess liquid)
- 1/2 cup chopped pecans or pecan pieces
- Crackers and vegetables for serving
Instructions
- In a medium bowl, combine all ingredients except pecans. Mix well (you may need to mix with your hands at some point.) When thoroughly mixed, shape into a ball and roll in crushed pecans. Chill thoroughly. Serve with crackers and/or vegetables.
Notes
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