Asian BBQ Chicken
A combo of sweet and savory, this chicken compliments any Asian or Island inspired meal.
Ingredients
- 1/4 C packed brown sugar
- 1/4 C soy sauce
- 2 T lime juice about 1 lime
- 1/4 t cayenne pepper
- 1/4 t curry powder
- 3-4 garlic cloves minced
- 1 t grated fresh ginger
- 8 boneless skinless chicken thighs
- Optional: sliced green onions for garnish
Instructions
- Combine everything but the chicken in a small bowl. Whisk to dissolve brown sugar. Place marinade and chicken in a zip-lock bag. Pop that bag in the fridge for a minimum of 4 hours, or longer if you have it (even overnight).
- Preheat a grill (or an indoor grill pan or broiler). Spray cooking surface with cooking spray and place chicken on it to cook. Cook for 5-10 minutes on each side depending on the thickness. Optional: garnish with sliced green onions.
Notes
When I make this I usually make 1 1/2 times the marinade. I reserve some of the marinade before adding the chicken and then use it in the last few minutes of grilling, or just brush it on after for extra flavor.
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