Marshmallow Fluff Buttercream
Soft, silky, and irresistibly fluffy, this frosting is great on any cake or cupcake!
Ingredients
- 1 7 oz tub marshmallow fluff anywhere close to 7oz is fine, brands may vary
- 1 cup powdered sugar
- 1 cup 2 sticks real butter, at room temperature
- 1 teaspoon vanilla extract optional
Instructions
- Beat butter until light and fluffy, add sugar and vanilla and continue beating. Add marshmallow fluff and beat at medium-high speed for 1-2 minutes until smooth and fluffy.
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