Grilled Chicken Salad Jars
These meal prep grilled chicken salad jars will become a regular in your lunchtime rotation!
- 3 cups cooked rotini pasta
- 12 cups spinach/spring greens mix
- 6 hard-boiled eggs
- 18 ounces grilled chicken breast
- 1/2 small red onion thinly sliced
- 2 baby cucumbers sliced
- grape tomatoes about 6 ounces
- 6 ounces grated cheese
- 1 cup chopped broccoli florets
- Salad dressing of choice see below
Divide grilled chicken evenly between 6 1-quart mason jars. Top with greens, tomatoes, cucumbers, onions, egg (peeled and quartered), cheese, and top with pasta. Serve with your favorite salad dressing!