Thai Peanut Noodle Salad
A cold pasta salad with fresh veggies and Thai peanut dressing.
Ingredients
- 8 ounce Linguine Fini or regular linguine
- 4 cups shredded greens: any combo of napa cabbage romaine lettuce or even spinach
- 2 cup thinly sliced purple cabbage
- 1/2 red bell pepper thinly sliced
- 1/2 yellow pepper thinly sliced
- 1 medium carrot julienned
- 1/2 medium cucumber halved and sliced
- 1/4 of a red onion thinly sliced
- 3 cups diced grilled chicken
- honey roasted peanuts about 1/2 cup
- Thai Peanut Salad Dressing save some time and make this part ahead!
Instructions
- Boil noodles, then strain and rinse with cold water. (If you're not going to use it right away, add a drizzle of the salad dressing and stir to coat. Keep in the fridge until ready to use.)
- Toss noodles and veggies together and then toss with desired amount of dressing and serve.
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