Bacon-Wrapped Cocktail Sausages
Savory cocktail sausages wrapped in sweet, crispy, brown-sugared bacon. When it comes to appetizers, these are about as easy and crowd-pleasing (and completely addictive) as they come.
Ingredients
- 1 14- ounce package Little Smokies cocktail sausages
- 1 12- ounce package lean bacon
- 3/4 cup brown sugar
Instructions
- Preheat your oven to 325 and line a baking sheet with aluminum foil. Using a pair of kitchen shears, cut the slab of bacon into thirds.
- Wrap 1/3 of each slice of bacon around each sausage, secure with a toothpick and place on the baking sheet. Repeat with remaining sausages and bacon.
- Sprinkle brown sugar over sausages and bake at 325 for 40-45 minutes or until bacon has cooked and is starting to brown.
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