When it comes to appetizers, these bacon-wrapped cocktail sausages are about as easy and crowd-pleasing (and completely addictive) as they come. I also love them because you can pop them in a slow cooker set to low and keep them warm all evening.
Ingredient and Recipe Notes
- Lit’l Smokies – AKA cocktail sausages. You will find these in a couple of varieties. All beef will taste like tiny hot dogs. Traditional will be a mix of pork and chicken. Either variety works well. Just like Hot dogs, quality and flavor can vary depending on brand. I prefer name brands that I’m familiar with (like Hillshire Farms) or ones I’ve at least tried before.
- Bacon – Use whatever your favorite regular bacon is, as long as it’s not turkey bacon. Use the real stuff here, original thickness, not thick cut, or it won’t get crispy in the oven. With good old standard bacon, you can wrap 3 little smokies per piece. Center cut will probably only wrap 2 per piece.
- Brown sugar – Light or dark, doesn’t matter, either one will work!
How to Make Bacon Wrapped Cocktail Sausages
- Preheat your oven to 325 and line a baking sheet with aluminum foil. Using a pair of kitchen shears, cut the slab of bacon into thirds.
3. Sprinkle brown sugar over sausages
4. Bake at 325 for 40-45 minutes or until bacon has cooked and is starting to brown.
If you’re serving these at a party, they taste even better after a little time in the slow cooker on low heat. And that bacon grease that has co-mingled with the brown sugar? That salty-sweetness is a perfect glaze for these little suckers.
FAQs
- Can I make these ahead of time? These are actually at their very best when they’ve had a chance to hang out in a slow cooker for a bit. Feel free to make them a few hours ahead and transfer to a slow cooker set to low to hang out before serving. I would still make them the day of serving, though.
Related Recipes
Looking for some other appetizer recommendations? Check out these Our Best Bites favorites:
- Sweet and Sour Meatballs {Easy!}
- Cranberry Orange Goat Cheese Bites
- Honey Cranberry Orange Baked Brie
- Mini Pastry Wrapped Brie Bites
- Pastry Wrapped Asparagus With Prosciutto
- Bacon Wrapped Green Bean Bundles
Did You Make This?
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Bacon-Wrapped Cocktail Sausages
Ingredients
- 1 14- ounce package Little Smokies cocktail sausages
- 1 12- ounce package lean bacon
- 3/4 cup brown sugar
Instructions
- Preheat your oven to 325 and line a baking sheet with aluminum foil. Using a pair of kitchen shears, cut the slab of bacon into thirds.
- Wrap 1/3 of each slice of bacon around each sausage, secure with a toothpick and place on the baking sheet. Repeat with remaining sausages and bacon.
- Sprinkle brown sugar over sausages and bake at 325 for 40-45 minutes or until bacon has cooked and is starting to brown.
Questions & Reviews
These look REALLY tasty. Adding them to my list…
I picked a crappy day to give up bacon. These are so good!
You had me at bacon..yummo!
YUMMY….I've made those and added a wedge of pineapple to the toothpick!
did you add the pineapple before or after they were baked
I have made these before and they are awesome.
And i made the pretzels with the rolo's at Christmas and everyone loved them. And now they will be making them.
Love love your site
I make these more than I probably should…if we're transporting them somewhere, I pour maple syrup in the crock pot before putting the little smokies in. I think it helps them from drying out, but it's also delicious.
mmm, my favorite 🙂
I had these for the first time at a potluck this year. You're right, best not think about what it is and just enjoy the taste 🙂
In England we call these pigs in blankets 🙂
hummmmmmm,I loved it, wonderful, good years