Bruschetta
Ingredients
- 2 cups diced tomatoes squeeze out seeds before dicing1/4 cup finely diced red onion2 tablespoon balsamic vinegar2 tablespoons extra virgin olive oil1/4 teaspoon kosher salta few cracks black pepper1/4 cup finely minced fresh basil leaves1 french baguette or bread of your choice
- additional olive oil1 large garlic clove
Instructions
- Combine tomatoes, onion, balsamic vinegar, olive oil, salt and pepper. Lightly mix and then add basil. Feel free to add more olive oil, balsamic, salt and pepper. It's very flexible! Let sit for 30 minutes if you have the time to let flavors develop.
- To prep baguette, preheat oven to 400 degrees. Slice bread into 1/4 inch slices and place on a baking sheet and drizzle lightly with oil. Bake for about 10 minutes. Slice large garlic clove in half length wise and gently rub on surface of baguette slices.
- Spoon bruschetta mix onto baguette slices.
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!